ENTREES
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New England Chicken
Marinated chicken breasts with a Cranberry and Red Wine sauce,
mashed potatoes and fresh vegetables. The Pilgrims would be proud!
PLUS 3 NEW CHICKEN DISHES
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| Zesty Pork Tenderloin
Juicy pork tenderloin sautéed in a Pepper and Brandy sauce
with our signature mashed potatoes and fresh vegetables.
PLUS 3 NEW TENDERLOIN DISHES |
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Sizzling Chicken and Shrimp
Succulent chicken breast sautéed with onions and peppers paired with shrimp
in a tomato-basil-garlic sauce and served with our special garlic mashed potatoes.
| Sautéed Sea Bass
in a white wine sauce with garlic mashed potatoes and vegetables.
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| DORADO (MAHI MAHI)
3 FABULOUS COMBINATIONS
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| JUMBO SHRIMP BABY LOBSTERS | |
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Spaghetti Bolongnese
Traditional meat sauce simmered for hours to bring out all the
flavours. Served with parmesan cheese and garlic bread.
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Fish & Chips
A generous portion of Sea Bass dipped in beer batter and deep
fried to a golden brown. Served with french fries & tartar sauce.
| Liver and Onions
Tender slices of liver smothered with sautéed onions & gravy,
served with our mashed potatoes & veg.
PLUS 6 NEW PUB FOOD ITEMS
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Quesadilla Grande
Spiced chicken breast with roasted peppers paired with chili pepper cheese in double-stacked
10” flour tortillas and grilled to perfection. Served with our home-made salsa.
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Sausages, Eggs, Chips & Beans
Genuine English style sausages, two eggs, chips & baked beans.
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All day breakfast
Eggs, bacon, ham or sausage, home-fries, toast.
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