STARTERS
| Chicken Tenders
with honey mustard dip.
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| Shrimp Sizzler
Marinated with loads of spices, then skillet fried in
garlic oil. Served with crusty French Bread for dipping.
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Potato Skins
topped with cheese, onion and bacon bits. Served with a ranch dip
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Mini Pizza 8”
with mozzarella & pepperoni.
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Fish Fingers Prawn Cocktail
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Wicked Wings
Cooked to a delicious crispy finish, then basted with our
hot sauce. Served with a blue cheese dip & celery sticks.
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| NACHOS SUPREME
Piled high with a blend of cheeses, jalapeños,
tomatoes & onions. Served with our homemade salsa.
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Calamari
Lightly battered and cooked to a golden brown. Served with red onions and ranch dressing.
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Chicken Caesar Salad
Crispy romaine lettuce with Caesar dressing & parmesan,topped
with sliced boneless chicken breast.
Shrimp Caesar Salad |  |
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Cobb Salad
Crispy lettuce, crispy chicken, bacon, cheese, egg, tomato and onion.
|  | House Salad
with oil & vinegar dressing.
| 'Soon to be Famous' Onion Rings
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French Fries or Weggies
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Garlic bread
|  | SOUP OF THE DAY or SHRIMP BISQUE
Served with crusty French Bread. |
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